FHA (Food&HotelAsia) 2010

FHA (Food&HotelAsia) 2010, Asia’s largest international food and hospitality trade event will converge in Singapore from 20 – 23 April 2010. FHA2010 is shaping up to be a record-breaker. Spread across eight halls, or 82,000 square metres of exhibition space, at the Singapore Expo, this exhibition will cover more ground and feature more exhibitors than any other edition in its 32-year. Expected to feature 2,800 exhibitors from 70 countries, the exhibition is also recognised for the vastness of its offerings, bringing the latest products and solutions from across the globe to the markets in the region.

The show will see the participation of over 40 group pavilions, compared to 33 previously. New group pavilions including those from Argentina, China, Dubai and Poland, will join perennial exhibitors from France, South Africa, Italy, Singapore, Spain, Turkey and many more.

WSA (Wine&SpiritsAsia), with the success of its past 10 editions and strong support from industry partners, regional and international exhibitors, will be organised as a dedicated show co-located with FHA2010 - consolidating exhibitors of wine and spirits products and services on one show floor. This move allows Asia’s wine and spirits buyers and sellers to meet at an exclusive area for business networking, product sourcing and knowledge gathering activities, and will encourage larger international interest into the region’s emergent wine and spirits industry.

FHA2010 will also feature the Asian Pastry Cup, Asia Barista Championship, FHA Culinary Challenge (FCC) and WSA Wine Challenge (formerly known as Wine&SpiritsAsia Challenge).

Since its debut in 1978, FHA has had a proud track record of international companies making up over 80 per cent of its exhibitors. FHA2010 will return with an even wider range of innovative products, technologies and solutions available in the global marketplace to answer the demands of Asia’s food and hospitality industries.

For more information, please visit www.foodnhotelasia.com for more information.